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Knowledge Hub

Welcome to the Hyde Park Environmental Knowledge Hub. Your one-stop resource for all things related to spill control and legal compliance.

Whether you're looking for in-depth brochures and guides, or the latest news articles on industry trends, you'll find it here. We've also compiled answers to frequently asked questions to help you navigate our services, products and the enviromental regulations that impact your business.

Brochures and Guides

Spill Control and Containment Catalogue

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Compliance Preparation Guidelines

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Materials Handling Solutions

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Cabinet Brochure

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Latest News

  1. Barriers, and Beyond: Essential Containment Gear for Modern Engineers

    Barriers, and Beyond: Essential Containment Gear for Modern Engineers

    In fast-paced engineering environments, even a minor spill can escalate into a costly hazard. Whether it's an oil leak inside a facility or a chemical spill on a construction site, engineers face a daily responsibility: ensure that spill control is not just a reaction—but part of the plan. At Hyde Park Environmental, we understand the demands placed on modern engineers...

  2. Spill Kit Checklist for Pharmaceutical Manufacturers: What You Need in 2026

    Spill Kit Checklist for Pharmaceutical Manufacturers: What You Need in 2026

    In pharmaceutical manufacturing, precision and safety go hand in hand. One small spill of a chemical or solvent can risk product contamination, worker injury, and environmental harm. As we move into 2025, pharmaceutical facilities face stricter compliance expectations under HSE and COSHH regulations — making a well-equipped spill kit an essential part of every site’s safety strategy. The Health and...

  3. Spill Control in Zero-Waste Kitchens: How to Manage Your Liquid Waste

    Spill Control in Zero-Waste Kitchens: How to Manage Your Liquid Waste

    In the push toward zero-waste kitchens, much of the attention goes to packaging, food scraps, and composting. However, one challenge is often overlooked: liquid waste and spills (oils, sauces, cleaning fluids, wash water). Even small amounts- if rinsed straight into drains- can cause blockages, pollution, or regulatory penalties. In the UK, food businesses must not allow cooking oil to spill...

Frequently Asked Questions